Large Cathedral Quarter Bar | Kitchen | 350 SQFT | Under Offer

Under Offer

City Centre (Cathedral Quarter), coventry · 350 sqft · Hygiene Rating: 5/5

350 sqft with charcoal grill, walk-in fridge and freezer — premium spec

+3 more details

About This Kitchen

The Burges and Hales Street form the northern gateway to the Cathedral Quarter, connecting Pool Meadow bus station to the pedestrianised city centre. This stretch sees high bus-passenger footfall alongside the university crowd, and several recent openings — including German Doner Kebab and new independent restaurants — confirm the area's commercial momentum.

Three hundred and fifty square feet with a charcoal grill, walk-in fridge, walk-in freezer, and a venue pulling nearly seven and a half grand in wet sales every week. This is the largest and best-equipped pub kitchen currently listed in Coventry, and the location at the gateway to the Cathedral Quarter means it catches trade from every direction — bus passengers from Pool Meadow, students heading to campus, and the city centre office crowd.

The mezzanine level is the key asset. Thirty dedicated dining covers above the main bar, accessed by a wrought-iron staircase. It gives your food operation physical separation from the drinking crowd — critical on Friday and Saturday nights when the ground floor is standing room only and the venue trades until 3am. The charcoal grill was installed in early 2025 by the previous operator who ran a premium kebab concept that positioned itself against German Doner Kebab across the road. The landlord reports they built a strong late-night trade — the 11pm to 2am window was their most profitable period. The grill and all fixed kitchen assets are the venue's property and stay with the space. Pool Meadow bus station serves as the hub for Coventry's bus network, bringing passengers from every suburb. The delivery radius from this address covers the entire CV1 postcode and extends into Hillfields, Stoke, and Radford. During Coventry University freshers' week and graduation, the landlord reports wet sales exceed £10,000 and the food demand doubles.

Full listing details

Equipment

Six-burner range
Combi oven
Charcoal grill
Double deep fryer
Walk-in fridge

+4 more equipment items

Amenities

Mezzanine dining area (30 covers)
Dedicated kitchen entrance from service lane
Three-phase power
Dry store room (approx 55 sqft)
Loading access before noon
Late licence — venue open until 3am Fri-Sat

Pricing

From £1,050/mo

Hybrid

Full pricing breakdown

Contract: 12 months with 6-month break clause

Availability: Full-time 7 days, 11am–midnight (extended to 2am Fri-Sat)

Venue Details

Venue financials & profile

Delivery: Deliveroo, Uber Eats, Just Eat

Helpful Guides

Understanding Pub Kitchen Agreements Equipment Checklist Food Hygiene Ratings Guide

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