Established Jesmond Pub | Large Kitchen | 320 SQFT

The kitchen is one of the best-equipped pub kitchens in the North East. Charcoal grill, combi oven, walk-in cold and frozen storage, and 3.5 metres of prep bench. The extraction system was designed for heavy charcoal use and was last inspected in October 2025. Previous food sales averaged £10,000 per month, with Sunday roasts and Saturday brunch accounting for approximately 40% of that figure. The car park is a serious differentiator. Eight spaces might not sound transformative, but in Jesmond — where the Controlled Parking Zone makes casual parking nearly impossible — it drives repeat visits from families who would otherwise eat elsewhere. The enclosed beer garden seats 35 and is fully fenced, which matters for the weekend family trade. Jesmond's student population provides consistent delivery demand during term time, and the affluent professional base provides higher basket values in the evenings. The delivery catchment extends naturally to Heaton and Sandyford, both within a five-minute ride. The 24-month lease reflects the quality of the kitchen and the landlord's expectation of a committed operator.