North End Pub | Small Delivery Kitchen | 160 SQFT

Available

North End, portsmouth · 160 sqft · Hygiene Rating: 4/5

£450/mo fixed — simple deal with no revenue share

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About This Kitchen

The side streets off London Road in North End house some of the densest residential housing on Portsea Island. Row after row of Victorian terraces with high occupancy rates create a concentrated delivery catchment that's ideal for brands offering value-driven menus. The area sits centrally on the island, with delivery times to Fratton, Copnor, and Buckland all under ten minutes.

This is a delivery-first opportunity. The pub is a small locals' boozer on a residential side street, and the dine-in covers are limited. What makes it work is the location: slap in the middle of Portsea Island, equidistant from Fratton, Copnor, and Buckland. A delivery rider can reach any of these postcodes in under ten minutes, which means your food arrives hot.

The kitchen is compact — 160 square feet with a double fryer and a four-burner range. The previous operator ran a wings concept, and the landlord reports they were averaging around 70 delivery orders on a Friday night from the PO2 and PO3 postcodes. That's strong volume for a space this size. Portsmouth's island geography works in your favour here. The delivery radius is naturally contained, which means platform algorithms prioritise your kitchen for nearby orders rather than sending them to a venue on the mainland. You're competing with fewer operators for the same concentrated customer base. Four hundred and fifty pounds a month, fixed. No complications. The landlord wants delivery orders flowing through the venue because it brings riders through the door who often buy a drink while they wait.

Full listing details

Equipment

Four-burner range
Double deep fryer
Undercounter fridge
Hand wash basin
Extraction hood with grease filters

Amenities

Dedicated delivery collection area at rear door
Street parking for delivery riders
Wi-Fi included

Pricing

From £450/mo

Fixed Rent

Full pricing breakdown

Contract: 6 months initial, 3-month rolling thereafter

Availability: Evenings only — 5pm to 10pm, Wednesday to Sunday

Venue Details

Venue financials & profile

Delivery: Deliveroo, Uber Eats

Helpful Guides

Understanding Pub Kitchen Agreements Equipment Checklist Food Hygiene Ratings Guide

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