Ouseburn Valley Pub | Warehouse Kitchen | 290 SQFT

Available

Ouseburn, newcastle · 290 sqft · Hygiene Rating: 5/5

Riverside terrace with 20 covers overlooking the Ouseburn

+3 more details

About This Kitchen

The Ouseburn Valley sits in a steep-sided ravine between Byker and Jesmond, following the Ouseburn river down to the Tyne. Former tanneries and glassworks have been converted into studios, breweries, and live music venues, and the area now hosts one of Newcastle's most creative and food-conscious communities. The Cluny and the Cumberland Arms anchor the pub scene here.

The Ouseburn Valley is Newcastle's creative heartland, and this pub occupies a converted riverside warehouse that has been trading since the area's regeneration began in the early 2000s. The building itself has character — exposed brick, steel beams, original sash windows looking over the water — and attracts the kind of food-conscious crowd that values provenance and originality over price.

The kitchen was fitted out three years ago when the landlord made a serious investment in the food side. The combi oven, six-burner range, and extraction system are all in excellent condition. The previous food operator ran a seasonal small plates concept that the landlord estimates they turned over around £7,000 per month and built a following that regularly travelled from Gosforth and Whitley Bay. They left to open their own restaurant on Heaton Road. The riverside terrace is the headline amenity — 20 covers overlooking the Ouseburn with views toward Byker Bridge. During the Ouseburn Open Studios weekend and the monthly farmers' market, the terrace fills by midday. The valley's steep topography creates a microclimate that shelters the terrace from the worst of the wind. Delivery logistics here require local knowledge. The valley roads are steep and narrow, but riders from all three platforms service the area regularly. The main delivery catchment is Heaton and Jesmond, both within a five-minute ride up the hill.

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Equipment

Six-burner range
Combi oven
Flat-top griddle
Walk-in fridge
Commercial dishwasher

+2 more equipment items

Amenities

Riverside terrace (seats 20)
Dedicated kitchen entrance from yard
Three-phase power
Separate dry store
CCTV throughout

Pricing

From £1,200/mo

Hybrid

Full pricing breakdown

Contract: 12 months with 6-month break clause

Availability: Full-time 7 days, kitchen hours 11am–10pm

Venue Details

Venue financials & profile

Delivery: Deliveroo, Uber Eats, Just Eat

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