Skip to main content
PubKitchens

Food operator

Patty Project

Crafted beaf and chicken burgers

Burgers
Patty Project's cooking

Patty Project

About

We are a team of passionate chefs with years of experience in London's burger restaurants and pub kitchens. Our focus is on crafting fresh, handmade beef and chicken burgers using premium ingredients, homemade sauces, and quality buns. We take pride in consistency, great flavours, and excellent customer service. Our goal is to create a burger menu that keeps customers coming back while helping pubs increase food sales and build a strong local reputation.

Experience
3 years
Previous venues
Have a experience event catering and used to work in the same kind of bar residence for past 4 years

Sample Menu

Indicative of style and pricing — bespoke menus available on request.

  • The MC project

    BURGER SAUCE, LETTUCE, DICED ONION, PICKLED GHERKINS, DOUBLE BEEF PATTY, AND DOUBLE AMERICAN CHEESE

    POA

  • OUTLAW PROJECT

    SMOKY BBQ SAUCE, PICKLED JALAPEÑOS, JALAPENO MAYO, DOUBLE BEEF PATTY WITH DOUBLE MATURE CHEDDAR AND 2 SLICE OF BACON

    POA

  • PASTRAMI BURGER

    RUSSIAN SAUCE, PICKLED GHERKINS, PASTRAMI, EMMENTAL CHEESE FRIED CHICKEN SANTO BUFFALO DIPPED BUTTERMILK FRIED CHICKEN, COLESLAW, LIME MAYO, PICKLED GHERKINS

    POA

  • HALLOUMI BURGER

    GUACAMOLE, HALLOUMI, TOMATO, PICKLED ONIONS, BURNT CHILLI AND HONEY KETCHUP

    POA

  • Classic Fries

    FRIES WITH ROSEMARY SALT

    POA

  • LOADED FRIES

    CARAMELISED OR FRIED ONION, MOZZARELLA CHEESE, RED CHILLI AND SPRING ONION

    POA

  • WINGS

    PLAIN: TOPPING CHIVES; BUFFALO: BLUE CHEESE DRIZZLE, RED CHILLIES, AND SPRING ONIONS; BBQ: CRISPY ONION, SPRING ONIONS

    POA

  • CHICKEN STRIPS

    PLAIN: TOPPING CHIVES; BUFFALO: BLUE CHEESE DRIZZLE, RED CHILLIES, AND SPRING ONIONS; BBQ: CRISPY ONION, SPRING ONIONS

    POA

  • CAESAR SALAD

    ROMANIE LETTUCE, CAESER DRESSING, CROUTONS CHOICE OF FRIED CHICKEN OR HALLUOMI

    POA

  • HALLUOMI FRIES

    POA

  • DIPS

    BURGER SAUCE, BBQ SAUCE, LIME MAYO, HONEY KETCHUP, JALALEPENOS MAYO, BLUE CHEESE, GARLIC YOGURT

    POA

Gallery

  • Patty Project's cooking

Availability

Opportunity status
Open to pub opportunitiesConfirmed 13 July 2026
Cities
london
Kitchen use
Resident kitchen (serve the pub's customers)
Style
Burgers

Interested in working with Patty?

Send a private enquiry from this profile. PubKitchens passes it to the operator; any conversation and agreement are handled directly.

PubKitchens is a free directory where pubs can discover independent chefs and food operators.