Eamonn Nolan

About

I am an experienced food operator having run bars, resturants and boutique hotels across Europe. I have created Nomad Sandwiches to showcase Britain’s greatest food export, the sandwich. I’m bringing it home, taking recipes from my travels to curate a street food experience with the best flavours from crispy chicken parm from New York to a slow cooked ham in white wine veloute sandwich from Paris. Each dish is a passport stamp and where better to deliver this concept than the Great British Pub!

Experience

10 years

Previous venues

Chalet Eugenia- Klosters Berghaus Allen Rosli- Klosters Paddy the Farmers - Cork The Ovens Bar - Cork Bar Malanga - Pollenca

Sample Menu

Indicative of style and pricing — bespoke menus available on request.

• Argentinian Steak Sandwich

  12hr marinaded steak, thinly sliced and covered with authentic handmade Argentinian Chimichurri on a butter toasted ciabatta

  £16.00

• Crispy Chicken Parm Sandwich

  Panko-crusted chicken Milanese cutlet, homemade chimichurri made marinara sauce, torched mozzarella on a butter toasted brioche bun.

  £14.00

• Le Mixte Ham and Cheese Sandwich

  Sliced ham that is slow cooked for 6hrs in white wine and herbs, torched Comte cheese, white wine herb veloute sauce and cornichons on a butter toasted chiabatta

  £15.00

• Korean Fried Oyster Sandwich (V)

  Oyster mushroom cluster coated in panko and fried to golden brown, spicy gochujang mayo and dill pickled cucumbers on a butter toasted brioche bun.

  £14.00

• Aji Verde Sandwich

  Grilled chicken breast smothered in homemade Aji Verde sauce, fresh sliced avocado, homemade salsa criolla on a butter toasted ciabatta.

  £14.00

• Shoestring fries

  Thinly sliced russet potato fried to crispy perfection.

  £4.00

• Frickles

  Dill pickles, panko coated and fried till golden.

Gallery

Availability

Cities

london

Kitchen use

Resident kitchen (serve the pub's customers)

Style

Street FoodFusion