Skip to main content
PubKitchens

Food operator

Eamonn Nolan

Iconic global sandwiches - Unforgettable taste

Street FoodFusion
Eamonn Nolan's cooking

Eamonn Nolan

About

I am an experienced food operator having run bars, resturants and boutique hotels across Europe. I have created Nomad Sandwiches to showcase Britain’s greatest food export, the sandwich. I’m bringing it home, taking recipes from my travels to curate a street food experience with the best flavours from crispy chicken parm from New York to a slow cooked ham in white wine veloute sandwich from Paris. Each dish is a passport stamp and where better to deliver this concept than the Great British Pub!

Experience
10 years
Previous venues
Chalet Eugenia- Klosters Berghaus Allen Rosli- Klosters Paddy the Farmers - Cork The Ovens Bar - Cork Bar Malanga - Pollenca

Sample Menu

Indicative of style and pricing — bespoke menus available on request.

  • Argentinian Steak Sandwich

    12hr marinaded steak, thinly sliced and covered with authentic handmade Argentinian Chimichurri on a butter toasted ciabatta

    £16.00

  • Crispy Chicken Parm Sandwich

    Panko-crusted chicken Milanese cutlet, homemade chimichurri made marinara sauce, torched mozzarella on a butter toasted brioche bun.

    £14.00

  • Le Mixte Ham and Cheese Sandwich

    Sliced ham that is slow cooked for 6hrs in white wine and herbs, torched Comte cheese, white wine herb veloute sauce and cornichons on a butter toasted chiabatta

    £15.00

  • Korean Fried Oyster Sandwich (V)

    Oyster mushroom cluster coated in panko and fried to golden brown, spicy gochujang mayo and dill pickled cucumbers on a butter toasted brioche bun.

    £14.00

  • Aji Verde Sandwich

    Grilled chicken breast smothered in homemade Aji Verde sauce, fresh sliced avocado, homemade salsa criolla on a butter toasted ciabatta.

    £14.00

  • Shoestring fries

    Thinly sliced russet potato fried to crispy perfection.

    £4.00

  • Frickles

    Dill pickles, panko coated and fried till golden.

    £4.00

  • Basque cheesecake

    Delicious baked cheesecake with the traditional baked crust and a creamy vanilla centre.

    £7.50

  • Proper Scones

    Home made scones slathered with clotted cream and artisanal raspberry jam

    £7.50

  • Bread & Butter Pudding

    Classic bream & butter pudding with the fruit soaked in bourbon for a decadent flavour.

    £7.50

Gallery

  • Eamonn Nolan's cooking
  • Eamonn Nolan's cooking

Availability

Opportunity status
Open to pub opportunitiesConfirmed 15 June 2026
Cities
london
Kitchen use
Resident kitchen (serve the pub's customers)
Style
Street FoodFusion

Interested in working with Eamonn?

Send a private enquiry from this profile. PubKitchens passes it to the operator; any conversation and agreement are handled directly.

PubKitchens is a free directory where pubs can discover independent chefs and food operators.