Food operator
Mohsen Khosravian
4.8-Star Google Rated Thai Concept by NVQ Level 3 Chef – Ready for N. London Residency
Mohsen Khosravian
About
I am the founder of Pmo Thai Food and a professionally qualified NVQ Level 3 Chef with a passion for authentic, high-impact Thai cuisine. Pmo Thai Food has a 4.8-star Google reputation, I have a proven track record of delivering exceptional guest experiences and driving consistent footfall. I am fully committed to achieving a 5-Star FHRS standard in every kitchen I operate, ensuring that culinary excellence is always matched by the highest levels of food safety and operational professionalism.
- Experience
- 10 years
- Previous venues
- I lived in Thailand for 17 years, working in the catering and hospitality business. Then, from 2020 to 2023, I managed The Old Eagle pub in Camden and later opened my own restaurant and takeaway business, PMO Thai Food, in West Hampstead. From 2017 to 2020, I worked at Rosa Thai Cafe and several Thai restaurants across London, giving me experience in numerous pubs and Thai restaurants.
Sample Menu
Indicative of style and pricing — bespoke menus available on request.
Pad Kra-Pao (Chilli Basil Stir-Fry)
A quintessential Thai street-food classic, our Pad Kra-Pao is a vibrant, high-heat stir-fry that perfectly balances spicy, savory, and aromatic notes. We use fresh Thai holy basil and bird's eye chillies to create a bold, herbaceous depth, finished with a signature dark soy glaze. It is an authentic, soul-warming dish designed for those who appreciate true Thai heat and aromatic complexity.
POA
Thai Glazed Chicken Wings
Our signature wings are a masterclass in texture and flavor. Crispy-fried to perfection and tossed in a house-made sweet and savory tamarind-chilli glaze, these wings offer a sophisticated twist on a pub favorite. Garnished with toasted sesame and fresh herbs, they deliver a multi-layered taste profile that makes them the perfect premium accompaniment to a craft beer or a crisp cider.
POA
Signature Beef Drunken Noodles (Pad Kee Mao)
A bold, fiery classic featuring wide rice noodles seared for a smokey wok hei finish. We toss tender beef with aromatic garlic, fresh peppercorns, and a punch of bird’s eye chilli, all brought together with a fragrant hit of Thai holy basil. Savory, spicy, and the perfect match for a cold pint
POA
Gallery
Availability
- Opportunity status
- Open to pub opportunitiesConfirmed 30 April 2026
- Cities
- london
- Kitchen use
- Resident kitchen (serve the pub's customers)
- Style
- ThaiVegan / Plant-BasedVegetarian-FocusedStreet FoodSmall Plates / SharingFine Dining
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