Food operator
Schola
Afro‑Fusion & Suya Specialist Chef, London
Schola
About
I am an Afro‑fusion chef bringing bold, smoky flavours and modern suya cooking to London’s pub and bar scene. My food blends West African spice profiles with contemporary comfort dishes, creating distinctive plates that stand out in busy venues. I focus on premium ingredients, vibrant seasoning, and memorable flavour experiences that keep customers coming back. Charcoal & Flavour House is built on fire, smoke, and culture — delivered with consistency and passion.
- Experience
- 5 years
Sample Menu
Indicative of style and pricing — bespoke menus available on request.
Suya Chicken wings
Smoky, spice‑rubbed wings grilled over charcoal and finished with CFH signature suya dust. Served with cooling house dip.
POA
Suya Beef Loaded Fries
Crispy fries topped with tender suya beef strips, house pepper mix,cheese, spring onions and CFH creamy suya sauce.
POA
Jollof Rice Bowl with Grilled Chicken
Rich tomato‑based jollof rice served with marinated grilled chicken, suya seasoning and a side of slaw.
POA
Charcoal Grilled Chicken Burger
Juicy grilled chicken boneless thigh coated in suya spice, layered with lettuce, tomatoes and CFH house sauce in a toasted bun.
POA
Suya Street Taco
Soft tortillas filled with smoky suya beef, pickled onions, fresh herbs and CFH spicy mayo.
POA
Gallery
Availability
- Opportunity status
- Open to pub opportunitiesConfirmed 8 July 2026
- Cities
- london
- Kitchen use
- Resident kitchen (serve the pub's customers)
- Style
- FusionBBQ / SmokehouseSmall Plates / SharingSunday Roast SpecialistClassic Pub FoodFine DiningStreet FoodSeasonal / Farm-to-Table
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