Schola

About

I am an Afro‑fusion chef bringing bold, smoky flavours and modern suya cooking to London’s pub and bar scene. My food blends West African spice profiles with contemporary comfort dishes, creating distinctive plates that stand out in busy venues. I focus on premium ingredients, vibrant seasoning, and memorable flavour experiences that keep customers coming back. Charcoal & Flavour House is built on fire, smoke, and culture — delivered with consistency and passion.

Experience

5 years

Sample Menu

Indicative of style and pricing — bespoke menus available on request.

• Suya Chicken wings

  Smoky, spice‑rubbed wings grilled over charcoal and finished with CFH signature suya dust. Served with cooling house dip.

  POA

• Suya Beef Loaded Fries

  Crispy fries topped with tender suya beef strips, house pepper mix,cheese, spring onions and CFH creamy suya sauce.

  POA

• Jollof Rice Bowl with Grilled Chicken

  Rich tomato‑based jollof rice served with marinated grilled chicken, suya seasoning and a side of slaw.

  POA

• Charcoal Grilled Chicken Burger

  Juicy grilled chicken boneless thigh coated in suya spice, layered with lettuce, tomatoes and CFH house sauce in a toasted bun.

  POA

• Suya Street Taco

  Soft tortillas filled with smoky suya beef, pickled onions, fresh herbs and CFH spicy mayo.

  POA

Gallery

Availability

Cities

london

Kitchen use

Resident kitchen (serve the pub's customers)

Style

FusionBBQ / SmokehouseSmall Plates / SharingSunday Roast Specialist